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Text File  |  1997-05-30  |  2KB  |  172 lines
  1. Pancake and Waffle Syrup
  2. Pancetta
  3. Papaya
  4. Paprika
  5. Parmesan cheese
  6. Parmigiano-Reggiano
  7. Parsley
  8. Parsnip
  9. Pasta
  10. Pastry
  11. Pea pods
  12. Peach
  13. Peanut butter
  14. Peanut Oil
  15. Peanuts
  16. Pear
  17. Pear nectar
  18. Pearl barley
  19. Pearl onion
  20. Peas
  21. Pecans
  22. Penne
  23. Pepper
  24. Pepper (cracked)
  25. Pepper (ground)
  26. Pepper pod
  27. Peppercorn
  28. Peppercorn ranch dressing
  29. Pepperoni
  30. Pernod
  31. Pesto
  32. Pheasant
  33. Phyllo dough
  34. Picante sauce
  35. Pickle
  36. Pickling spice
  37. Pike
  38. Pimiento
  39. Pimiento-stuffed olive
  40. Pimientos
  41. Pineapple
  42. Pineapple juice
  43. Pinto beans
  44. Pitted prunes
  45. Pizza dough
  46. Pizza sauce
  47. Plantain
  48. Plum
  49. Plum Preserves
  50. Plum tomato
  51. Poblano chile
  52. Polenta
  53. Polish sausage
  54. Pompano
  55. Popcorn
  56. Poppy seed
  57. Poppy seeds
  58. Pork
  59. Pork sausage
  60. Port wine
  61. Potato
  62. Potato chips
  63. Poultry seasoning
  64. Powdered saffron
  65. Powdered sugar
  66. Pretzel sticks
  67. Pretzels
  68. Prosciutto
  69. Provolone cheese
  70. Prunes
  71. Pudding
  72. Pumpkin
  73. Pumpkin pie spice
  74. Pumpkin seeds
  75. Quail
  76. Rabbit
  77. Radicchio
  78. Radishes
  79. Raisins
  80. Ramen noodles
  81. Ranch-style dressing
  82. Raspberries
  83. Red chile pepper
  84. Red onion
  85. Red pepper
  86. Red pepper flakes
  87. Red snapper
  88. Red sweet pepper
  89. Red wine
  90. Red-wine vinegar
  91. Reduced-calorie Italian salad dressing
  92. Relish
  93. Rhubarb
  94. Rice
  95. Rice vinegar
  96. Rice wine
  97. Rice-wine vinegar
  98. Ricotta cheese
  99. Rigatoni
  100. Roast beef
  101. Roll
  102. Rolled oats
  103. Romaine lettuce
  104. Romano cheese
  105. Rosemary
  106. Rotini
  107. Rum
  108. Rum extract
  109. Rum flavoring
  110. Rutabaga
  111. Rye crackers
  112. Rye flour
  113. Saffron
  114. Sage
  115. Sake
  116. Salami
  117. Salmon
  118. Salsa
  119. Salt
  120. Sauce
  121. Sauerkraut
  122. Sausage
  123. Sauterne
  124. Savory
  125. Savoy
  126. Scallion
  127. Scallions
  128. Scallops
  129. Seasoning
  130. Semisweet chocolate
  131. Sesame
  132. Sesame oil
  133. Sesame seed
  134. Shallot
  135. Shark
  136. Sherry
  137. Shiitake mushrooms
  138. Shortening
  139. Shrimp
  140. Sirloin steak
  141. Skim milk
  142. Sodium-reduced tomato juice
  143. Sole
  144. Sour cream
  145. Soy sauce
  146. Spaetzle
  147. Spaghetti
  148. Spaghetti sauce
  149. Spinach
  150. Spinach linguine
  151. Sprouts
  152. Squash
  153. Squid
  154. Star anise
  155. Star Fruit
  156. Steak
  157. Stelline
  158. Stewed tomato
  159. Stock
  160. Strawberries
  161. Strawberry sauce
  162. Strawberry-flavored gelatin
  163. Stuffing
  164. Sugar
  165. Sunflower seeds
  166. Sweet potato
  167. Sweet red pepper
  168. Sweet yellow pepper
  169. Sweet-and-sour sauce
  170. Swiss chard
  171. Swiss cheese
  172. Swordfish